Chinese Food
All Recipes
Braised crab with scallion and ginger
Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Complete liver and gizzard
This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
One time success
My favorite dish when I was young. When I went to a restaurant, he would order it for me every time. Every restaurant does different things. (it's not my favorite taste). I don't want to eat it later. I can't always eat it before. Now I have lea... ...
Passion fruit honey tea Rosemary
The nutrition and taste of honey are beyond saying. When you feel a new taste, you should congratulate you. This is the highest level of baixiangguo honey tea.
Roast duck with potato
My oven is ACA North American appliance atoe43a. The temperature and time of this dish are for reference only.
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Braised salmon
Salmon is rich in nutrition and tastes delicious. Because they seldom eat raw meat and seafood, they are usually cooked in brown sauce or fried. You can try this method. It's very delicious.
Mongolian style roast lamb chops
My husband likes mutton very much. I met the rancher when I was traveling in Inner Mongolia. Every new year, I bought lamb chops from Inner Mongolia and sent them to him. After many times of research, we tried to roast lamb chops with various fl... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Orange Mousse
I bought a lot of oranges, so I used them to practice.
Stir fried black fungus with green pepper and yam
Today's fried black fungus with green pepper and Chinese yam is a very suitable fat reducing and stomach nourishing dish. Auricularia auricula is recognized as a scavenger. Yam has many effects of Nourishing Yin, strengthening spleen, tonifying ... ...
